Ball, 7.5 OZ, Citric Acid, A Pantry Ready Alternative To Lemon Juice When Canning Tomatoes, Citric Acid Lowers The pH Without Changing The Tomato Flavor Like Lemon Juice, Ball, Blue Book Guide Updated With Citric Acid In 2012.
Ball Citric Acid provides consumers a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric Acid is called for in 90% of USDA tomato recipes.
- Ingredients: Citric Acid and Silicone Dioxide
- Ball Blue Book Guide updated with Citric Acid in 2012
- Kosher Certified
- Made in the U.S.A.